El Dorado Peruvian * Mexican Seafood and Grill was founded in 2000 by a native Peruvian with a basic philosophy – serve great, authentic, home-made style, fresh Peruvian and Mexican food with friendly service in a fun atmosphere. Entrepreneurs Nolbert and Leticia Navarro had a vision of a restaurant that would offer a simple, original menu featuring North Peruvian foods and Authentic Mexican Seafood, specialty drinks and a fun, tropical theme. In fact, Mr. Navarro wanted to recreate the dining experiences he had while growing up in Peru and Mrs. Navarro wanted to add the touch of the Mexican side.
Nolbert and Leticia Navarro are still the principals, and have never veered from their original vision. What you see is what you get at El Dorado Peruvian * Mexican Seafood and Grill; we hope you like it and you’ll keep coming back. |
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Entrees
Ceviche Mixto
Jalea de Mariscos
Lomo Saltado
Grill Shrimps
Parrillada
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Desserts
Flan
Alfajores
Lucuma and Maracuya Ice Cream
Fried macho bananas
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Parrillada El Dorado:
Sauteed shrimps, beef, sirloin, chicken, pork, and bacon. Topped with onions, guacamole, beans, and a jalapenio chili toreado.
Try It! |
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Jalea de Mariscos:
Traditional ancient dish made of deep fried fish with sauteed shrimps, octopus and mussles.Topped with fried yuca, corn, sliced of lemons, tomatoes and rocoto.
You'll Love It! |
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